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Potato And Cauliflower Salad With Morel


Course : Potato Salads
Serves: 4
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Ingredients:


3 large potatoes -- cooked, peeled and sliced

1 cup cauliflower cooked and florets

1 small onion -- sliced into rings

1 large hard-boiled egg -- sliced

1 piece bay leaf

1/2 teaspoon pepper corns

1 teaspoon prepared mustard

1 teaspoon salt and pepper to taste

1 Cup salad oil and wine vinegar
 

Preparation / Directions:


Boil morels for about 8 minutes in salted water with pepper corns and bay leaf. Drain and allow to cool. Slice cooked morels into thick rings. Prepare the marinade with mustard, salad oil, wine vinegar, salt and pepper. Toss morels, potatoes, cauliflower and onions with marinade; decorate with egg slices and cool for some 20 minutes before serving.

 

Nutritional Information:

860 Calories (kcal); 14g Total Fat; (12% calories from fat); 53g Protein; 159g Carbohydrate; 212mg Cholesterol; 235mg Sodium

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